Portón 7 FB was harvested on April 13th, 2026 in the Portón lot located in Hacienda
La Esmeralda's El Velo farm. After harvest,
the coffee cherries were depulped, and subsequently fermented in a low temperature room for 72 hours. This
microlot coffee was slowly dried on raised beds for 9 days. Portón 7 FB has notes of jasmine, tangerine, peach, and honey.
Portón 7 FB was harvested on April 13th, 2026 in the Portón lot located in Hacienda
La Esmeralda's El Velo farm. After harvest,
the coffee cherries were depulped, and subsequently fermented in a low temperature room for 72 hours. This
microlot coffee was slowly dried on raised beds for 9 days. Portón 7 FB has notes of jasmine, tangerine, peach, and honey.
