DIRECT TRADE WITH MY LIBERICA FARM
Champions Selection Series - C20
Malaysia , Johor, MYLIBERICA
Anaerobic Natural 20 day fermentation process.
Stevia Sweet, mellow acidity, round, floral, passion fruit, lychee.
Established in 2011, MY LIBERICA is the first coffee producer in Malaysia to specialize local coffee species - Liberica.
The World Production of Liberica coffee is only 1%. It was first introduced to Malaysia to solve the problem of reduced coffee production. It later became the main coffee bean used for traditional coffee.
MY LIBERICA has 50 acres (20 hectares) of carefully cultivated coffee in Kulai, Johor.
Most of the coffee trees are from the Liberica variety due to unique soil nutrients and condition.
To improve the coffee quality and be environmentally responsible, we are using coffee waste to produce organic fertiliser at our farm.
MY LIBERICA began investing in the new processing plant in 2014, which became the first speciality coffee processing facility dedicated to Liberica species in Malaysia. The facility objectives include improving coffee flavours and safe consumption through meticulous and different processing methodologies.
In 2020, we cooperated with world baristas champion 2015, Sasa Sestic, developed a new processing method called “Anaerobic Process”. This processing let our processing technology and green bean quality reach specialty coffee standards.
DIRECT TRADE WITH MY LIBERICA FARM
Champions Selection Series - C20
Malaysia , Johor, MYLIBERICA
Anaerobic Natural 20 day fermentation process.
Stevia Sweet, mellow acidity, round, floral, passion fruit, lychee.
Established in 2011, MY LIBERICA is the first coffee producer in Malaysia to specialize local coffee species - Liberica.
The World Production of Liberica coffee is only 1%. It was first introduced to Malaysia to solve the problem of reduced coffee production. It later became the main coffee bean used for traditional coffee.
MY LIBERICA has 50 acres (20 hectares) of carefully cultivated coffee in Kulai, Johor.
Most of the coffee trees are from the Liberica variety due to unique soil nutrients and condition.
To improve the coffee quality and be environmentally responsible, we are using coffee waste to produce organic fertiliser at our farm.
MY LIBERICA began investing in the new processing plant in 2014, which became the first speciality coffee processing facility dedicated to Liberica species in Malaysia. The facility objectives include improving coffee flavours and safe consumption through meticulous and different processing methodologies.
In 2020, we cooperated with world baristas champion 2015, Sasa Sestic, developed a new processing method called “Anaerobic Process”. This processing let our processing technology and green bean quality reach specialty coffee standards.
