Hops ..IPA inspired
Imagine drinking a “Beer-Coffee”
All the amazing flavors and bitters of an iced cold Indian Pale Ale BUT in a hot filter coffee
PRODUCER: Sebastian Ramirez
FARM: Finca El Placer
Variety: Pink Bourbon - IPA
Altitude: 1700 - 1900 MASL
Process: Anaerobic Natural CM, 192 hours fermentation - Co-fermented
PROCESS
● 1. HARVESTING RIPE CHERRIES (95% RIPE - 5% SEMI-RIPE)
● 2. ANAEROBIC FERMENTATION WITH CANECAS OF 200 LITRES FOR 100 HOURS AT CONSTANT TEMPERATURE OF 18°C WITH C02 INJECTION. COFFEE PULPING AND 100 HRS ANAEROBIC FERMENTATION / INOCULUM LACTIC ACID, MOSTTO-HOPS JUICE
● 3. DRYING PHASE IN CANOPY, DRYING CONTROL FOR APPROXIMATELY 5 DAY
Hops ..IPA inspired
Imagine drinking a “Beer-Coffee”
All the amazing flavors and bitters of an iced cold Indian Pale Ale BUT in a hot filter coffee
PRODUCER: Sebastian Ramirez
FARM: Finca El Placer
Variety: Pink Bourbon - IPA
Altitude: 1700 - 1900 MASL
Process: Anaerobic Natural CM, 192 hours fermentation - Co-fermented
PROCESS
● 1. HARVESTING RIPE CHERRIES (95% RIPE - 5% SEMI-RIPE)
● 2. ANAEROBIC FERMENTATION WITH CANECAS OF 200 LITRES FOR 100 HOURS AT CONSTANT TEMPERATURE OF 18°C WITH C02 INJECTION. COFFEE PULPING AND 100 HRS ANAEROBIC FERMENTATION / INOCULUM LACTIC ACID, MOSTTO-HOPS JUICE
● 3. DRYING PHASE IN CANOPY, DRYING CONTROL FOR APPROXIMATELY 5 DAY
