Tasting Notes: Pear, Caramel, Green Tea, Honey
Altitude: 1930 MASL
Origin: Colombia
Region: Cauca
Varietal: Sudan Rume
Producer: Alex Bermudez
This Sudan Rume lot was introduced by Andrés Martinez and produced by Alex Bermudez at Finca El Paraiso. The coffee is traditionally washed, yielding a delicate, tea-like expression. In cup it shows fresh citrus reminiscent of bergamot and lemon tea, deep sweetness like raw sugar and honey, a silky body and a sweet finish. The lot is double fermented (first in cherry fermentation tanks, then after depulping in a tank with added natural mucilage formula), then washed and dried. The Bermudez family use precise bioreactors and measure time, temp, pH, sugar and microbial load to refine processing.
Tasting Notes: Pear, Caramel, Green Tea, Honey
Altitude: 1930 MASL
Origin: Colombia
Region: Cauca
Varietal: Sudan Rume
Producer: Alex Bermudez
This Sudan Rume lot was introduced by Andrés Martinez and produced by Alex Bermudez at Finca El Paraiso. The coffee is traditionally washed, yielding a delicate, tea-like expression. In cup it shows fresh citrus reminiscent of bergamot and lemon tea, deep sweetness like raw sugar and honey, a silky body and a sweet finish. The lot is double fermented (first in cherry fermentation tanks, then after depulping in a tank with added natural mucilage formula), then washed and dried. The Bermudez family use precise bioreactors and measure time, temp, pH, sugar and microbial load to refine processing.
