Tastes Like: Peach , Rhubarb, Caramel
Origin: El Paraiso, Cauca, Colombia
Variety: Pink Bourbon
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Thermal Shock + Two Stage Fermentation
This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.
In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.
We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.
Tastes Like: Peach , Rhubarb, Caramel
Origin: El Paraiso, Cauca, Colombia
Variety: Pink Bourbon
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Thermal Shock + Two Stage Fermentation
This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.
In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.
We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.
