ESMERALDA SPECIAL
Buenos Aires 7 FB was harvested on April
7th, 2025 from the Buenos Aires lot in
Hacienda La Esmeralda’s Jaramillo farm.
After harvest, the coffee cherries were
depulped, and subsequently fermented in a
low temperature room for 72 hours. This
microlot coffee was slowly dried on raised
beds for 15 days. Buenos Aires 7 FB has
notes of jasmine, sweet lemon, and honey.
ESMERALDA SPECIAL
Buenos Aires 7 FB was harvested on April
7th, 2025 from the Buenos Aires lot in
Hacienda La Esmeralda’s Jaramillo farm.
After harvest, the coffee cherries were
depulped, and subsequently fermented in a
low temperature room for 72 hours. This
microlot coffee was slowly dried on raised
beds for 15 days. Buenos Aires 7 FB has
notes of jasmine, sweet lemon, and honey.
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