An espresso roast developed specifically for milk beverages. A light roast with an extended development time, producing extremely sweet and thick flat whites!
An elegant washed and fermented Geisha from Costa Rica, produced by Maria Elena Castro & Luis Salazar.
An espresso roast developed specifically for milk beverages. A light roast with an extended development time, producing extremely sweet and thick flat whites!
An elegant washed and fermented Geisha from Costa Rica, produced by Maria Elena Castro & Luis Salazar.
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