Ethiopia Cup of Excellence winner - Negusse Gemeda, with an absolute jewel of a coffee.
Extreme altitudes, 2400 MASL, 74158 cultivar, 60-day-slow-dry-controlled in a Dark Room.
Exceptional flavour layers and clarity.
Ethiopia Cup of Excellence winner - Negusse Gemeda, with an absolute jewel of a coffee.
Extreme altitudes, 2400 MASL, 74158 cultivar, 60-day-slow-dry-controlled in a Dark Room.
Exceptional flavour layers and clarity.